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Our daily bread: A slice of life for the sourdough boys - Yorkshire Post

Our daily bread: A slice of life for the sourdough boys

Keeping a weather eye on the wheat and hoping for an extended spell of sunshine is farmer and miller Philip Trevelyan, of Yorkshire Organic Millers. He produces organic lamb and small amounts of cereals, including organic wheat grown on the farm since 1975 and milled on the premises since 2005. Other wheat milled by Philip comes from organic suppliers within a 30-mile radius in North and East Yorkshire, at Driffield, Pickering and Whitby. Read more...

The journey of an artisan loaf begins with farmer Philip Trevelyan. Picture: Tony Bartholomew
The journey of an artisan loaf begins with farmer Philip Trevelyan. Picture: Tony Bartholomew

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